Create Your Feast.
Your tastes. Your rhythm. A menu with your signature.
Continue choosing your dishes below. Your saved menu stays yours; the chef confirms the final experience and quote.
The Signature Feast · Non-binding preference. Your saved dishes, course plan and service style stay yours to change; final pricing is confirmed in a proposal.
Choose your feast
Starters
Choose one starter for this course.
One dish per course. Choosing a different dish replaces your current choice after confirmation.
61 starters
Availability confirmed by your chef
Our starters are subject to seasonal ingredients, supplier availability and chef confirmation. Specialty ingredients may require advance notice or additional charges.
Burrata
Fresh burrata with your choice of ripe heirloom tomatoes or seasonal stone fruit.
Plated Course — confirm event suitability
Roasted Cauliflower
Roasted cauliflower paired with silky tahini or rich, pepper-and-nut romesco.
Ask chef: plated or shared; show only confirmed formats
Stuffed Mushrooms
Tender baked mushrooms with a savory garlic-herb or spinach stuffing.
Ask chef: plated or shared; show only confirmed formats
Crispy Brussels sprouts
Crisp, caramelized Brussels sprouts with deep roasted flavor.
Ask chef: plated or shared; show only confirmed formats
Gobi Manchurian
Crispy cauliflower tossed in a bold, tangy Indo-Chinese-style sauce.
Ask chef: plated or shared; show only confirmed formats
Heirloom tomato and whipped ricotta
Peak-season heirloom tomatoes with softly whipped ricotta.
Plated Course — confirm event suitability
Japanese seaweed and cucumber sunomono cups
Cool cucumber and seaweed dressed in a delicate Japanese-style sunomono.
Plated Course — confirm event suitability
Melon with feta and mint
Ripe melon, salty feta, and fresh mint in a light seasonal opening plate.
Plated Course — confirm event suitability
Bruschetta
Toasted bruschetta with bright tomato-basil or savory wild mushroom topping.
Ask chef: plated or shared; show only confirmed formats
Crostini
Crisp crostini topped with burrata, whipped ricotta, fig-goat cheese, or olive tapenade.
Ask chef: plated or shared; show only confirmed formats
Deviled Eggs
Silky deviled eggs finished classic-style or with truffle, smoked salmon, or crab.
Ask chef: plated or shared; show only confirmed formats
Nepalese Momos
Tender Nepalese-style dumplings with your choice of vegetable or chicken filling.
Ask chef: plated or shared; show only confirmed formats
In your feast · 0 starters
Choose a variation and confirm your dish for this course.
Descriptions are not allergen guarantees. Please share allergies and dietary needs so the chef can confirm ingredients. Soups & Broths remain a separate course.