The Private Feast.Your people. Your kind of evening.
Choose a dining format below, or ask Chef Prabhu to design your menu.
Choose your dining experience.
Not sure which evening feels right?Help me choose
Find Your Feast.
How many are gathering?
Count everyone joining you at the table.
2–40 guests · Package guest minimums apply. Smaller gatherings are discussed with the chef.
The Signature Feast
A deeper progression of four courses.
- 01First opening: starter, salad or soup
- 02Second, different opening type
- 03Plated main with its agreed accompaniments
- 04Dessert
More about this evening
Two distinct openings — choose from starter, salad or soup — before a plated main and dessert. A fuller arc for an occasion.
Estimate your evening
- Guest-rate subtotal · 6 × $150
- $900
- Event minimum met
- $900
- Effective starting rate / guest
- $150
Nonbinding starting estimate, not a reservation. Extra staff, rentals, tablescaping, luxury ingredients, travel and applicable taxes are separate. Final quote agreed personally.
Included. And agreed.
In every starting rate
- Personal menu planning
- Agreed standard ingredients & shopping
- Cooking in your suitable kitchen
- Agreed plated or shared service
- Cooking-area cleanup
Quoted separately
- Extra staff and servers
- Specialty rentals and tableware
- Tablescaping and florals
- Luxury ingredients and upgrades
- Extended-distance travel
Suitable kitchen required. Ingredients, allergies and kitchen details are reviewed with the chef; an allergen-free environment cannot be guaranteed. Premium lamb, fish, truffle and lobster are by quote. No alcoholic beverage packages or sales.
- 01
Compose your menu
Select dishes or ask the chef to compose your menu.
- 02
Share your occasion
Send date, guests, kitchen and dietary needs.
- 03
Agree your proposal
Availability, menu and price confirmed personally. 30% non-refundable deposit; balance 7 days before.
A few details.
How does the event minimum work?
Your starting estimate is the greater of the guest-rate subtotal or the event minimum. The minimum is for the whole event, not each guest. Minimum guest counts also apply.
What kitchen will I need?
A suitable kitchen at your home or event location. Space, equipment and cooking methods are checked with the chef before confirmation.
Can you accommodate allergies?
Share all allergies and dietary needs in your inquiry. The chef reviews the menu and kitchen, but an allergen-free environment cannot be guaranteed.
Where do you cook?
South Lake Tahoe and surrounding Lake Tahoe communities. Extended-distance travel is quoted separately.
Is a deposit required?
A 30% non-refundable deposit is required to secure your event date. The remaining balance is due 7 days before the event. Your proposal sets out the agreed menu, service and payment details.