
The MenuA world of flavour.
Thoughtfully chosen dishes.
Personally composed for your table.




































From the first bite
to the last spoonful.
Starters
Small plates and shareable bites from around the world.
61 dishesBurrata
Fresh burrata with your choice of ripe heirloom tomatoes or seasonal stone fruit.
01Fresh & Garden8
02Bites & Skewers19
03Seafood14
04Dips & Spreads11
05Boards & Platters9
Salads
Choose from the chef's 18 curated salads, from house signatures to Tahoe seasons.
18 dishesLittle Gem Caesar
Crisp Little Gem hearts, house-made classic Caesar dressing, shaved Parmigiano Reggiano, golden sourdough croutons, and charred lemon.
01House Signatures5
02Mediterranean Table5
03Tahoe Seasons6
04Global Journeys2
Soups & Broths
Clear broths, silky veloutés and hearty bowls by season.
9 dishesClassic Tomato Bisque
Slow-roasted tomatoes and sweet shallots blended into a velvety soup, enriched with cream and finished with basil oil.
01House Classics2
02Seasonal Veloutés3
03Coastal Specialties2
04Global Comfort2
Main Courses
The centerpiece — plated, shared, or a little of both, with accompaniments coordinated by the chef.
12 dishesHerb-Crusted Rack of Lamb
Rosemary- and thyme-crusted rack of lamb with crisp pommes Anna, glazed baby carrots, and a rich rosemary lamb jus.
01Land & Fire3
02Sea & Coast4
03Pasta & Garden2
04Chef's Signatures3
Desserts
A considered final course, led by the house signature.
11 dishesPistachio-Cardamom Tres Leches — House Signature
Tender milk-soaked pistachio sponge, fragrant cardamom cream, and crisp pistachio praline.
01Chef's Signatures3
02Timeless Favorites4
03Comfort & Seasons2
04Light & Global2
A feast,made personal.
All dishes are subject to seasonal ingredient availability, event location, kitchen suitability, advance notice, and chef confirmation.
Share allergies and dietary needs with the chef. No dish is guaranteed free of any ingredient.
Create Your Feast